A Taste of La Dolce Vita on Tianping Road

天平路上的甜蜜生活滋味

by Yang Di by楊迪

[Chic & Savory] [時尚與美味]

Shanghai 上海

Beijing 北京

Tianjin 天津

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Along a leafy stretch of Tianping Road, Bella Vita Bistro brings a quietly confident slice of Italy to Shanghai. Set within a charming two-level villa, complete with a relaxed patio that feels made for long afternoons and lingering aperitivi, the restaurant captures the essence of “dolce vita” without excess or pretense.在天平路綠意盎然的一段路上，貝拉維塔小酒館爲上海帶來了一抹低調而自信的意大利風情。這家餐廳坐落於一棟迷人的雙層別墅內，配有愜意的露臺，彷彿專爲悠長午後與慢慢享用餐前酒而設，它不着痕跡又不刻意張揚，完美詮釋了“甜蜜生活”的精髓。

At the heart of the restaurant is Samuele Rossi, partner and general manager of the Bella Vita Group. His decade-long journey building the Bella Vita brand has led to this more refined yet approachable concept on Tianping Road.這家餐廳的核心人物是貝拉維塔集團的合夥人兼總經理薩穆埃萊·羅西（Samuele Rossi）。他歷時十年打造貝拉維塔（Bella Vita）品牌，最終在天平路打造出這一兼具精緻感與親和力的全新理念門店。

Rossi arrived in Beijing in 2003 as a chef de cuisine and was promoted to executive sous chef at Grand Hyatt Beijing after a few years. In 2007, he moved to Macau to join MGM as executive sous chef before leaving in 2011 to join Bella Vita Group in Tianjin.羅西於2003年以主廚身份抵達北京，數年後晉升爲北京凱悅酒店行政副總廚。2007年，他前往澳門加入美高梅，擔任行政副總廚，2011年離職後前往天津加入貝拉維塔集團。

Credit: Courtesy of Bella Vita Bistro圖片來源：貝拉維塔小酒館提供

Caption: Bella Vita, housed in a two-story villa, brings a quietly confident slice of Italy to Shanghai.說明文字：貝拉維塔餐廳坐落於一棟兩層別墅內，爲上海帶來了一抹低調而自信的意大利風情。

Credit: Hu Jun圖片來源：胡駿

Caption: Samuele Rossi is a partner and general manager of the Bella Vita Group.說明：Bella Vita 集團的合夥人兼總經理是塞穆萊·羅西。

After working in MGM Macau and Grand Hyatt Beijing, Rossi shifted attention back to “tradition.” “Bring quality traditions to your plate” became his motto, and he let ingredients and technique speak for themselves.在澳門美高梅和北京君悅酒店工作後，羅西將重心重新放回“傳統”上。“將優質傳統端上你的餐桌”成爲了他的座右銘，他讓食材和烹飪技法本身彰顯價值。

Rossi tracks Shanghai’s evolving eating scene. Despite the success of high-end Italian fine dining, Bella Vita Bistro offers a true bistro experience without sacrificing authenticity or artistry. It’s a place where familiarity meets finesse.羅西追蹤着上海不斷演變的餐飲風貌。儘管高端意大利精緻餐廳大獲成功，但貝拉生活小酒館卻在不犧牲地道性與匠心的前提下，提供了真正的小酒館體驗。這裏是熟悉感與精緻感交融之地。

The kitchen’s approach is not about reinvention but about refinement. The dishes here are traditional, occasionally updated, but never distracted by trends. They are beloved culinary classics accented with premium seasonal ingredients.這家餐廳的烹飪理念並非顛覆創新，而是精益求精。這裏的菜品均爲傳統風味，雖會偶爾加以改良，卻從不盲從潮流。它們都是備受喜愛的經典佳餚，輔以頂級時令食材提味。

Credit: Courtesy of Bella Vita Bistro圖片來源：貝拉維塔小酒館提供

Caption: Aged serrano ham paired with fresh imported Burrata cheese, homemade pickled vegetables配圖：陳年塞拉諾火腿搭配新鮮進口布拉塔奶酪與自制醃漬蔬菜

“At Bella Vita Bistrò, exceptional Italian dining starts with exceptional ingredients. We select the finest seasonal produce and prepare it with authentic Italian techniques, preserving the simplicity, balance, and natural flavors of each ingredient,” Rossi said.“在貝拉維塔小酒館（Bella Vita Bistrò），頂級的意大利美食始於頂級的食材。羅西表示：‘我們精選最優質的時令食材，採用正宗的意大利烹飪手法進行製作，保留每種食材的質樸、均衡與本味。’”

“More than a meal, we offer an authentic Italian experience where food, wine, service, and atmosphere come together. Warm hospitality and a relaxed, elegant setting invite guests to enjoy the Italian art of eating, drinking, and living well.”“我們提供的不只是一餐美食，更是地道的意大利體驗，將美食、美酒、服務與氛圍完美融合。熱情的款待與舒適雅緻的環境，邀賓客一同品味意大利的飲食藝術，享受愜意生活。”

The menu unfolds like a journey across Italy. It begins with a thoughtful selection of cheeses and cured meats: creamy burrata from Puglia, artisanal Cacciatorino salami paired with Asiago cheese, and a standout gorgonzola served with butter and radicchio with crunchy walnuts. Each element feels carefully sourced, and every plate is composed with restraint.這份菜單宛如一場穿越意大利的旅程。開篇是精心挑選的奶酪與醃製肉類：普利亞的奶油狀布拉塔奶酪、手工獵人薩拉米香腸搭配阿夏戈奶酪，還有一道亮點菜品——佐以黃油、菊苣與脆核桃的戈貢佐拉奶酪。每一種食材都甄選用心，每一盤菜品的搭配都剋制而精緻。

Credit: Courtesy of Bella Vita Bistro圖片來源：貝拉維塔小酒館提供

Caption: Sautéed homemade spaghetti with Mozambique scampi and its flavorful bisque說明：自制意大利麪配莫桑比克螯蝦及鮮香濃湯

Seafood lovers will gravitate toward the Frittura di Pesce, a golden assortment of lightly crisped seafood that evokes Italy’s coastal kitchens – fresh, generous, and deeply satisfying.海鮮愛好者一定會愛上海鮮雜炸，這道金黃酥脆的海鮮拼盤讓人聯想到意大利的海邊廚房——新鮮、分量十足，令人回味無窮。

To begin, marinated sashimi-grade Argentinian prawns offer a bright, delicate opener that awakens the palate with their clean flavors before the meal unfolds.首先，醃製過的刺身級阿根廷大蝦是一道清爽鮮美的開胃菜，在正餐開始前，其純淨的風味能喚醒味蕾。

Pasta, however, is where Bella Vita’s roots truly shine. The homemade lemon-infused spaghetti tossed with marinated yellowfin tuna cubes captures the lightness of summer.不過，意大利麪纔是貝拉維塔餐廳底蘊真正彰顯之處。自制檸檬風味意大利麪搭配醃製黃鰭金槍魚塊，盡顯夏日的清爽輕盈。

Equally memorable is the Sardinian fregola pasta cooked in seafood stock and finished with fresh crab meat, delivering comforting depth and unmistakable coastal character.同樣令人難忘的是撒丁島的 fregola 意麪，它以海鮮高湯烹製，最後加入新鮮蟹肉，口感醇厚暖心，還帶着鮮明的海岸風味。

Credit: Courtesy of Bella Vita Bistro圖片來源：貝拉維塔小酒館提供

Caption: Uruguay wagyu M7/8 porterhouse steak, charcoal-grilled to perfection, finished with sea salt and green sauce說明文字：烏拉圭和牛M7/8級西冷牛排，經炭火完美烤制，最後撒上海鹽並淋上青醬

Rossi suggests the restaurant’s trademark charcoal-grilled Uruguayan wagyu M7/8 porterhouse steak for the main meal. Charcoal grilling gives the steak a caramelized coating while keeping it soft and moist.羅西推薦這家餐廳的招牌炭烤烏拉圭和牛M7/8級西冷牛排作爲主餐。炭烤工藝能讓牛排表面形成焦糖化的塗層，同時保持肉質軟嫩多汁。

What makes Bella Vita Bistro particularly compelling is its rhythm. The seasonal menu, monthly specials, and curated degustation options encourage regulars to return and discover new dishes.讓貝拉維塔小酒館格外吸引人的是它的節奏。季節性菜單、月度特色菜以及精心挑選的品鑑套餐，都能吸引老顧客回頭再來發掘新的菜品。

Beyond supper, the experience continues with business lunches, afternoon breaks, aperitivo hour, and a leisurely evening.除了晚餐之外，這段體驗還包括商務午餐、午後小憩、開胃酒時光以及悠閒的夜晚時光。

Bella Vita Bistro doesn’t impress with flash. Instead, it welcomes guests to a genuine, well-executed Italian meal rooted in history and elevated by care.貝拉維塔小酒館不靠華麗外表取勝。相反，它以真誠、精心烹製的意大利美食迎接賓客，這份美味根植於傳統，又因用心雕琢而更具韻味。

Editor: Fu Rong 編輯：傅蓉