A Taste of La Dolce Vita on Tianping Road

天平路上的甜蜜生活滋味

by Yang Di by杨迪

[Chic & Savory] [时尚与美味]

Shanghai 上海

Beijing 北京

Tianjin 天津

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Along a leafy stretch of Tianping Road, Bella Vita Bistro brings a quietly confident slice of Italy to Shanghai. Set within a charming two-level villa, complete with a relaxed patio that feels made for long afternoons and lingering aperitivi, the restaurant captures the essence of “dolce vita” without excess or pretense.在天平路绿意盎然的一段路上，贝拉维塔小酒馆为上海带来了一抹低调而自信的意大利风情。这家餐厅坐落于一栋迷人的双层别墅内，配有惬意的露台，仿佛专为悠长午后与慢慢享用餐前酒而设，它不着痕迹又不刻意张扬，完美诠释了“甜蜜生活”的精髓。

At the heart of the restaurant is Samuele Rossi, partner and general manager of the Bella Vita Group. His decade-long journey building the Bella Vita brand has led to this more refined yet approachable concept on Tianping Road.这家餐厅的核心人物是贝拉维塔集团的合伙人兼总经理萨穆埃莱·罗西（Samuele Rossi）。他历时十年打造贝拉维塔（Bella Vita）品牌，最终在天平路打造出这一兼具精致感与亲和力的全新理念门店。

Rossi arrived in Beijing in 2003 as a chef de cuisine and was promoted to executive sous chef at Grand Hyatt Beijing after a few years. In 2007, he moved to Macau to join MGM as executive sous chef before leaving in 2011 to join Bella Vita Group in Tianjin.罗西于2003年以主厨身份抵达北京，数年后晋升为北京凯悦酒店行政副总厨。2007年，他前往澳门加入美高梅，担任行政副总厨，2011年离职后前往天津加入贝拉维塔集团。

Credit: Courtesy of Bella Vita Bistro图片来源：贝拉维塔小酒馆提供

Caption: Bella Vita, housed in a two-story villa, brings a quietly confident slice of Italy to Shanghai.说明文字：贝拉维塔餐厅坐落于一栋两层别墅内，为上海带来了一抹低调而自信的意大利风情。

Credit: Hu Jun图片来源：胡骏

Caption: Samuele Rossi is a partner and general manager of the Bella Vita Group.说明：Bella Vita 集团的合伙人兼总经理是塞穆莱·罗西。

After working in MGM Macau and Grand Hyatt Beijing, Rossi shifted attention back to “tradition.” “Bring quality traditions to your plate” became his motto, and he let ingredients and technique speak for themselves.在澳门美高梅和北京君悦酒店工作后，罗西将重心重新放回“传统”上。“将优质传统端上你的餐桌”成为了他的座右铭，他让食材和烹饪技法本身彰显价值。

Rossi tracks Shanghai’s evolving eating scene. Despite the success of high-end Italian fine dining, Bella Vita Bistro offers a true bistro experience without sacrificing authenticity or artistry. It’s a place where familiarity meets finesse.罗西追踪着上海不断演变的餐饮风貌。尽管高端意大利精致餐厅大获成功，但贝拉生活小酒馆却在不牺牲地道性与匠心的前提下，提供了真正的小酒馆体验。这里是熟悉感与精致感交融之地。

The kitchen’s approach is not about reinvention but about refinement. The dishes here are traditional, occasionally updated, but never distracted by trends. They are beloved culinary classics accented with premium seasonal ingredients.这家餐厅的烹饪理念并非颠覆创新，而是精益求精。这里的菜品均为传统风味，虽会偶尔加以改良，却从不盲从潮流。它们都是备受喜爱的经典佳肴，辅以顶级时令食材提味。

Credit: Courtesy of Bella Vita Bistro图片来源：贝拉维塔小酒馆提供

Caption: Aged serrano ham paired with fresh imported Burrata cheese, homemade pickled vegetables配图：陈年塞拉诺火腿搭配新鲜进口布拉塔奶酪与自制腌渍蔬菜

“At Bella Vita Bistrò, exceptional Italian dining starts with exceptional ingredients. We select the finest seasonal produce and prepare it with authentic Italian techniques, preserving the simplicity, balance, and natural flavors of each ingredient,” Rossi said.“在贝拉维塔小酒馆（Bella Vita Bistrò），顶级的意大利美食始于顶级的食材。罗西表示：‘我们精选最优质的时令食材，采用正宗的意大利烹饪手法进行制作，保留每种食材的质朴、均衡与本味。’”

“More than a meal, we offer an authentic Italian experience where food, wine, service, and atmosphere come together. Warm hospitality and a relaxed, elegant setting invite guests to enjoy the Italian art of eating, drinking, and living well.”“我们提供的不只是一餐美食，更是地道的意大利体验，将美食、美酒、服务与氛围完美融合。热情的款待与舒适雅致的环境，邀宾客一同品味意大利的饮食艺术，享受惬意生活。”

The menu unfolds like a journey across Italy. It begins with a thoughtful selection of cheeses and cured meats: creamy burrata from Puglia, artisanal Cacciatorino salami paired with Asiago cheese, and a standout gorgonzola served with butter and radicchio with crunchy walnuts. Each element feels carefully sourced, and every plate is composed with restraint.这份菜单宛如一场穿越意大利的旅程。开篇是精心挑选的奶酪与腌制肉类：普利亚的奶油状布拉塔奶酪、手工猎人萨拉米香肠搭配阿夏戈奶酪，还有一道亮点菜品——佐以黄油、菊苣与脆核桃的戈贡佐拉奶酪。每一种食材都甄选用心，每一盘菜品的搭配都克制而精致。

Credit: Courtesy of Bella Vita Bistro图片来源：贝拉维塔小酒馆提供

Caption: Sautéed homemade spaghetti with Mozambique scampi and its flavorful bisque说明：自制意大利面配莫桑比克螯虾及鲜香浓汤

Seafood lovers will gravitate toward the Frittura di Pesce, a golden assortment of lightly crisped seafood that evokes Italy’s coastal kitchens – fresh, generous, and deeply satisfying.海鲜爱好者一定会爱上海鲜杂炸，这道金黄酥脆的海鲜拼盘让人联想到意大利的海边厨房——新鲜、分量十足，令人回味无穷。

To begin, marinated sashimi-grade Argentinian prawns offer a bright, delicate opener that awakens the palate with their clean flavors before the meal unfolds.首先，腌制过的刺身级阿根廷大虾是一道清爽鲜美的开胃菜，在正餐开始前，其纯净的风味能唤醒味蕾。

Pasta, however, is where Bella Vita’s roots truly shine. The homemade lemon-infused spaghetti tossed with marinated yellowfin tuna cubes captures the lightness of summer.不过，意大利面才是贝拉维塔餐厅底蕴真正彰显之处。自制柠檬风味意大利面搭配腌制黄鳍金枪鱼块，尽显夏日的清爽轻盈。

Equally memorable is the Sardinian fregola pasta cooked in seafood stock and finished with fresh crab meat, delivering comforting depth and unmistakable coastal character.同样令人难忘的是撒丁岛的 fregola 意面，它以海鲜高汤烹制，最后加入新鲜蟹肉，口感醇厚暖心，还带着鲜明的海岸风味。

Credit: Courtesy of Bella Vita Bistro图片来源：贝拉维塔小酒馆提供

Caption: Uruguay wagyu M7/8 porterhouse steak, charcoal-grilled to perfection, finished with sea salt and green sauce说明文字：乌拉圭和牛M7/8级西冷牛排，经炭火完美烤制，最后撒上海盐并淋上青酱

Rossi suggests the restaurant’s trademark charcoal-grilled Uruguayan wagyu M7/8 porterhouse steak for the main meal. Charcoal grilling gives the steak a caramelized coating while keeping it soft and moist.罗西推荐这家餐厅的招牌炭烤乌拉圭和牛M7/8级西冷牛排作为主餐。炭烤工艺能让牛排表面形成焦糖化的涂层，同时保持肉质软嫩多汁。

What makes Bella Vita Bistro particularly compelling is its rhythm. The seasonal menu, monthly specials, and curated degustation options encourage regulars to return and discover new dishes.让贝拉维塔小酒馆格外吸引人的是它的节奏。季节性菜单、月度特色菜以及精心挑选的品鉴套餐，都能吸引老顾客回头再来发掘新的菜品。

Beyond supper, the experience continues with business lunches, afternoon breaks, aperitivo hour, and a leisurely evening.除了晚餐之外，这段体验还包括商务午餐、午后小憩、开胃酒时光以及悠闲的夜晚时光。

Bella Vita Bistro doesn’t impress with flash. Instead, it welcomes guests to a genuine, well-executed Italian meal rooted in history and elevated by care.贝拉维塔小酒馆不靠华丽外表取胜。相反，它以真诚、精心烹制的意大利美食迎接宾客，这份美味根植于传统，又因用心雕琢而更具韵味。

Editor: Fu Rong 编辑：傅蓉